Dinner Menu
To Start
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Salmon Tartare
avocado, cucumber, dill, shaved radishes, yuzu-miso aioli, black tobiko, wasabi wonton crisps
$23
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Chicken Liver Mousse
togarashi marcona almonds, fennel pollen, olive oil, thyme, toasted bread
$16
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Bone Marrow Au Gratin
saffron panko, caramelized onion jam, chervil, grilled bread
$16 per one bone
$32 per two bones
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French Onion Soup
croutons, gruyere cheese, bone marrow
$24
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Bogie's Jumbo Crab Cake
thai chili aioli, cucumber, snow peas, mint oil
$24
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Wagyu Steak Tartare *
raw egg yolk, dijon, cornichons, capers, shallots, cured egg yolk, olive puree, kettle chips
$24
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Caviar Service
1 oz. Regiis Ova Royal, mini pancakes, crème fraiche
$130
Salads
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Wedge
tomato, crispy bacon, blue cheese, chives
$15
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Caesar
romaine, grana padana, croutons
$15
A La Carte
All steaks served with House Demi Glace-
Filet Mignon *
8 oz
$69
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New York Strip *
12 oz
$72
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Ribeye *
22 oz, bone in
$95
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Porterhouse *
36 oz
$145
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Tomahawk *
28 oz, certified Angus
$170
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Blackened Atlantic Salmon
gnocchi with cream sauce, brussels sprouts, chorizo, tomatoes
$55
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Accoutrements
au poivre $5
horseradish cream sauce $5
chimichurri $5
seared foie gras $24
grilled jumbo shrimp $20
Sides
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Bogie's Mac & Cheese
lager, five cheeses, breadcrumbs, truffle
$18
add lobster $20
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Creamed Brussels Sprouts
bacon, grana padana, heavy cream
$14
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Roasted Mushrooms
chef's selection of mixed mushrooms, black garlic butter, breadcrumbs, parsley
$18
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Truffle Fries
shoestring idaho potato, truffle oil, parmesan, rosemary
$12
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Creamy Mashed Potatoes
roasted garlic, thyme, rosemary, pecorino romano
$15
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Grilled Broccolini
roasted garlic aioli, macerated raisins
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Please inform your server of any allergies before placing your order -